Ghostly Cupcakes

For our Halloween party, I prepared these ghostly cupcakes. They tasted so good. People were asking for the recipe, so here it goes.

You will need:

• 1 French Vanilla cake mix (I used Duncan Hines)
• 1/3 cup vegetable oil
• 1 1/3 cup water
• 3 large eggs
• 1/2 tsp baking powder

First, you need to sift the cake mix and place it in a bowl.

Mix everything with a mixer and place the mixture in the cupcake molds.

Place them in the oven for 20 minutes, at 160°C.

Let them cool completely.

For the icing you will need:

• 1 Philadelphia bar (190 gr)
• 1/2 cup whipping cream
• 3 tbsp icing sugar

First, you will need to start mixing the cream cheese, until it starts fluffing.

Then, add the whipping cream and keep mixing, at low speed, for 5 minutes. Blend at medium speed for 3 minutes and go back to low. 

Add sugar and keep blending for 2 to 3 minutes.

Start placing the icing in top of the cupcakes.

For the ghosts eyes and mouth, I used mini dark kisses.

I topped with orange sugar half of the round cupcakes.

I used some chocolate sprinkles for the other half.