This jalapeño dip is really good, but spicy... This one time, because I wanted to make some "eyes" with it, I needed it thicker than a usual dip, so I only used the next ingredients:
Place the cream cheese, chiles and 1 tbsp Knorr's chicken broth bouillon in the food processor and...
... pulse.
Serve. Eat it with chips, Veggies, etc.
Note:
I usually add 1/2 cup of sour cream too, so it will be more "spreadable" and a little less spicy. I totally recommend leaving the carrots and onion in the dip, along with the chiles.
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