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I've been wanting to make a pumpkin cheesecake since last year, but for any different reasons, I couldn't, so finally, I made it. It was so delicious, definitely a keeper. I had many many recipes for this cheesecake, and wanted to try them all, but finally, I decided that the first test would go to Jamie's recipe, althought I ended up changing it a little bit. And it was a great adventure, the oven caught on fire! Anyways, read more about this later in the post.....
So, as autumn continues, so does my craving for soup, soup and more soup every day!!! And now, I made a barley soup with many veggies. And chicken stock. Pretty yum actually. And I have a confession to make. I have never tried before barley. As a grain u know? So I did and I liked it. IT's definitely a keeper for my family. So here's the recipe I made, I hope you enjoy it as much as I
So, you know me. I love soups, no matter what time of the year it is, I just love them. Anyways, so I looked for a creamy soup, that wouldn't need a lot of cream or cream cheese or greasy stuff, but that used very little milk. And I also wanted something healthy, and I found Jessica's recipe and couldn't resist. I swear, as she also did, it's sooooo goood!!! And so comforting... anyways, give a try and tell me how do you like it!