So, I pinned this breakfast bun from All Things Delicious and I've been wanting to try it for months... finally, I gathered everything I needed and made it for breakfast last Saturday. It was D-E-L-I-C-I-O-U-S. They bread, on the inside was so warm and soft, so soft... like cotton... and on the outside, a crispy maple-and-brown-sugar taste... it's so worth it to give it a try. And it's real simple too!
So, I used:
- 2 cans refrigerator buttermilk biscuits
- 3 tbsp butter
- 1/2 cup maple syrup or maple flavored syrup
- 1/3 cup brown sugar
- 1/2 tsp cinnamon
- non-stick spray
Now, melt the butter.
And add the maple syrup.
Now, in another bowl, mix brown sugar and cinnamon.
Now, add half of the syrup mix in the pan.
Top with half if the sugar mix.
Start placing the biscuits, one by one, overlapping.
Top with remaining syrup mix and sugar mix.
Place in oven for 20 minutes.
Let it cool for 5 minutes and turn in over on serving plate.