Ever since I was a child, I remember corndogs as one of my favorite snacks (do you know any child that doesn't like corndogs?). I love them, the mixture of flavors, both sweet and salty make me smile, and adding ketchup just makes it better.
I have always wanted to make them myself, but I had no idea how to make them. I looked at Ree's recipe and decided to make them.
I used:
- 2 eggs
- 6 cups Bisquick mix
- 5 cups water
- 2 cups yellow corn meal
- 2-1 lb. packs of cheese (I used one for pepper jack and one for marbled jack/cheddar.
- chopsticks
- vegetable oil
Cut the cheese in 1 sq inch bites. (The ones in the pictures are larger, I cutted them after taking the picture).
Now, insert a stick into each cheese/sausage piece si that they are 3/4 or 2/3 of the way through.
Place the cheese ones in the freezer for 30 minutes.
Now, place both corn meal and pancake mix in a mixing bowl.
Stir until well blended.
Heat oil in a deep and narrow pot (a lot of oil, so that the piece can be under the oil) and try with a little batter until you see it takes around 2.5 to 3 minutes to brown. Not before. Not after.
Dip in batter, let excess batter drop and place them on heating oil. Turn them over from time for time. It should be brown and crunchy. Let them sit for 2-3 minutes in napkin to drop excess oil.
Cheesestick
Corndog
mmmm suena deli para los peques!
ReplyDeleteestá deli friend!!!
DeleteI love mini corn dogs I will have to try this.
ReplyDeleteJust make sure to make half the recipe on the batter, it's a lot! I love them too <3
Deleteyeezy boost 700
ReplyDeleteoff white hoodie
fila shoes
nike air force 1
air max 97
kd 12
hermes handbags
christian louboutin shoes
balenciaga shoes
nmd
d0u75f2j34 z9k83o6x70 z9v78h4v55 t5x74l7l15 h9e13q7w86 d7g85m3a07
ReplyDelete