Molletes con Queso {Toast with Refried Beans and Cheese}

Remember when I cooked in my terracota pot? Well, now I'm using the terracota dish. I had some leftovers from the Frijoles de Olla {Terracotta Pot Brothy Beans} I cooked some days ago. I went to Walmart and bought some French bread and prepared these beans to be spreadable. I made Refried beans. If you like beans and you love cheese, you will love these Molletes. And here comes the recipe.

I used:

• 2 cups cooked beans (with liquid)
• 1 chorizo (1/2 cup)
• shredded cheese to taste
• 1/2 onion
• 1/2 jalapeño pepper (not in the picture)
• 1 French bread 

First, chop the onion and throw it in terracota (or any) low heated skillet.

After 3-4 minutes, add finely chopped chile.

After 2-3 minutes, add chorizo (you can also use chopped bacon).

Stir and let cook for around 8 minutes.

When chorizo bacon is fully cooked, add beans.

Stir and let cook for 15 minutes, stirring occasionally. Place in blender and pulse until well blended.

Let them cook for around 5 minutes again.

Spread them on vertically-halved bread.

Top with shredded cheese and place in oven at 240°F for 10 minutes.

Yum!