Veggies Nuggets

So, after looking Weelicious video I couldn't wait to make these for the hubs (and of course practice for the kids we will have later ... later .... later), so I gathered all my stuff and got to work on them. They are really nice, they are healthy, a good alternative, beautiful, and best of all, homemade! So, give them a try and let me know how it goes =)

I used:

• 2 large potatoes, cubed
• 2 carrots, cubed
• 1 cup broccoli florets
• 1/2 tsp kosher salt
• 1/2 tsp garlic powder
• 2 whisked eggs
• 1 cup breadcrumbs (Italian)
• 1/4 cup flour
• cookie cutters

Cut potatoes in cubes.

Place potatoes peeled and carrots in boiling water for 20 minutes. 

Chop broccoli florets... 

...and in last 5 minutes of cooking time add them to boiling water.

In a food processor add carrots and broccoli. 

Pulse until you reach tiny pieces.

Mash potatoes a little.

Add veggies mix to mashed potatoes.

Add salt and garlic powder.

Mix with spatula.

Spread in sheet tray to be 1/2“ thick. I used several parchment papers and some plates.

Place 30 minutes – 1hr in freezer.

Cut with cookie cutters.

Pass through flour, eggs and breadcrumbs. You can freeze them in this step.

Place in baking sheet covered in parchment paper.

Broil for 2 minutes on each side.

And enjoy with BBQ sauce, organic ketchup, mustard, whatever you prefer!