The hubs is a very picky person. Very picky. He's like a little child. Usually, when I add veggies to the meals I cook, he removes them from his plate and at the end, he leaves only the veggies. Can you believe that? I mean, he's a grown up! He's supposed to eat veggies happily =0) and by himself, but he doesn't. So I'm trying to discover and invent new recipes so that he will find veggies appealing. So I made this very easy-to-make veggies casserole.
3.21.2012
3.20.2012
Mini Corndogs & Cheesesticks
Ever since I was a child, I remember corndogs as one of my favorite snacks (do you know any child that doesn't like corndogs?). I love them, the mixture of flavors, both sweet and salty make me smile, and adding ketchup just makes it better.
I have always wanted to make them myself, but I had no idea how to make them. I looked at Ree's recipe and decided to make them.
3.16.2012
Cheesy Buffalo Chicken Soup
Buffalo. Just say Buffalo and you have my complete attention. I just love Buffalo flavor. On chicken, on pizza, on chicken wings, on nuggets, on soup! And as you know from my previous post, I had leftovers from the Buffalo Chicken Pizza, so I decided to make them a soup.
3.15.2012
Buffalo Chicken Pizza
You know I love Buffalo-Chicken-Blue cheese blend. I just do. You can check my Buffalo Chicken Sandwich, my Cheesy Chicken Buffalo Soup or my Buffalo Dip. Tonight, I decided to make some "extra-crispy and extra-thin" buffalo spiced chicken and so much melting cheese pizza. I'm not kidding. You should definitely try this pizza, it's so good. Let me know what you think about it.
3.14.2012
Banana Bread
For many weeks, I've been craving for banana bread and last Friday, my friend Ana came home and stayed with me (coz the hubs was on a business trip). We made Annie's recipe for Peanut Butter Cup Banana Bread, although I changed it just a little bit, as I always do. Her recipe makes 2 loaves, I made just 1.
Subscribe to:
Posts (Atom)