1.20.2012

Empanadas


My sisters were staying at home, with me in the beginning of the week, and I wanted to prepare something special for them. Even when they loved the Lasagna Soup leftovers and the Candy Cane Dust Cake. So I thought of making empanadas and took a lot ot ingredients to fill them.



Look at that. Many many fillings... yum!


First I made some Rajas con Queso, but with purple onion. I left the cheese out so it melts in the oven inside the empanada.





Now, 'Ham and Cheese'; a blend of turkey beast and queso ranchero.


Now, corn and cheese mix (ranchero and mozzarella) and fine herbs.


And 'Buffalo' empanadas, filled with buffalo bites and mozzarella.


A little chilorio with refried beans.


Now, I'm using some already prepared dough. Just fill them.


Place a little water with your fingers and close them. The water will help seal them up.


Get them in a preheated oven at 350F for 25 minutes.


They look so good!


A cheese-corn and a Rajas one.




Yum yum yum!!!


3 comments:

  1. friend creo que cancelaré mi suscripción a tu página... tengo la lengua llena de granos de tantos antojos no cumplidos y para colmo se te ocurre subir estas empanadas en viernes por la mañanita y sin jefes en la ofis... no no no no... ke antojo!

    ReplyDelete
  2. jajjajajaj ay lety, y si sobro... una jajajajjajaj te la hubiera traido =( buuuuuuuuuuh traigo la cabeza no se donde y se me ha olvidado traerte cosillas.... ya tome nota mental =D

    ReplyDelete
  3. vaaaaaaaya hasta ke se digna la señorita...
    osea ni xke soy la presidenta de tu club de fanseses!

    ReplyDelete