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Showing posts with label About. Show all posts
Showing posts with label About. Show all posts
11.22.2012
11.07.2012
Liebster Award
So, what's this Liebster award about? Well, it is given to up and coming bloggers who have less than 200 followers. “Liebster” is German for “favorite”. So I guess it is the “favorite blog award”. Ha-ha!
The rules say that you (awarded) answer the 11 questions asked of you by the blogger who gave you this award (aka Diana).
And well, here we go:
7.25.2012
Keeping It Real
So, if you think that cooking, baking and inventing dishes and combining flavors and taking pictures at the same way is easy, it's not!
I wanted to make this post to remind you that having a food blog requires a lot of dish washing, patience, tolerance from the hubs, and a lot of effort.
I wanted to make this post to remind you that having a food blog requires a lot of dish washing, patience, tolerance from the hubs, and a lot of effort.
6.20.2012
Happy Bday to me!
Happy 27th birthday =0)
So I had this delicious pie for my birthday at the office. Banana and dulce de leche cream pie.
Happy Father's Day!
So, to celebrate my dad, this last Sunday I made some Carne Asada, loaded double baked potatoes and some Jalapeño poppers (with no bread but with bacon).
4.10.2012
Carne Asada {A Family Evening, Welcome Carlos!}
So last week Carlos, my sister's boyfriend from Barcelona, came to Mexico to visit her and to... meet the family!! So, he stuffed tried different food like mole, cochinita pibil (pork with adobo) and many different things, but on Thursday we made Carne Asada so that he could try one of the most valuable traditions in Northern Mexico. And it's not valuable only for the delicious meal, but for the family time. For many weeks, I wanted to share with you this tradition, so here it is, my family's Carne Asada.
2.24.2012
2.15.2012
Bilingual Recipe Cards {English + Spanish} Update
1.05.2012
Bilingual Recipe Cards {English + Spanish}
I just wanted to let you know, that as many people has been asking me, I'm going to keep posting recipes as I usually do, but at the end, you will find a recipe card displaying the recipe name, a picture, the ingredients, the directions and serving suggestions.
I will keep posting the step-by-step pictures, but at the very end you will find these cards, with the summary. You can always copy-paste them if you want to save them, print them, etc.
I'm starting to place these cards in each recipe post, but as you may wonder, it will take some time. So, as a hint, I'll tell you that the order I'm following is the order the recipes follow in the Recipe page, alphabetically.
9.14.2011
Welcome!
Hello!
Welcome to The Gab Housewife Chronicles! I hope this blog will inspire you and your creativity!
I love to cook and I'm an unstoppable DIYer. Please feel free to share my posts on your Facebook, Twitter, Pinterest, and any social network tool you prefer to use.
I would love to hear your comments, suggestions and any recipe or idea (as crazy it may sound) you are willing to share with me!
Thanks for visiting and I hope you enjoy my blog!
Welcome to The Gab Housewife Chronicles! I hope this blog will inspire you and your creativity!
I love to cook and I'm an unstoppable DIYer. Please feel free to share my posts on your Facebook, Twitter, Pinterest, and any social network tool you prefer to use.
I would love to hear your comments, suggestions and any recipe or idea (as crazy it may sound) you are willing to share with me!
Thanks for visiting and I hope you enjoy my blog!
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