9.11.2012

Churrasco Spread


Do you remember my Las Pampas 2 post? We had some Churrasco leftover. Ok, not some. I think maybe half of the Churrasco was for leftover. Haha, so I made Ree's beef spread. Of course, changing a little bit fo the recipe. And let me tell you, even when it has a strong flavor, real strong, it's amazing! It's delicious, you can use it as a dip, or as a sandwich spread, or whatever you can think of! I even freezed one part, because it was a lot! The hubs took some to the office... anyways. 

You will need:
  • 2/3 pound leftover cooked meat: steaks, churrasco, ribeye, etc.
  • 2/3 cups mayonnaise
  • 1/2 tbsp white vinegar
  • 1/3 small onion
  • 3 hard boiled eggs
  • 1/2 small bell pepper
  • 2 tbsp sweet pickle relish
  • salt and pepper to taste
  • 2 tbsp shredded fresh cheese


Finely chop bell pepper and onion.


In a food processor, add big chunks of cooked meat churrasco.


Pulse several times until almost pulverizd (or if you prefer big chunks, not that many times).


Place in a mixing bowl.


Add mayo.


Add vinegar.


Stir around.


Add cheese, bell pepper and onion. Stir.


Add eggs. Stir.


Add salt and pepper. Mine was missing a little mayo. Add.


Stir well.


And enjoy! With chips, sandwich, dip, veggies, whatever!




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