Chicken Tostadas

Last night, the hubs came back from his business trip and I was too lazy to cook something complicated. I found some frozen shredded chicken I already had. And some packed refried beans. And corn tostadas. So, I decided to make some chicken tostadas.

Baked Dijon Salmon

I am not a big fan of fish and seafood. Actually, I hate them so much... the taste, the smell, the looks, everything in them. I know... No one can believe it. I actually have thought of saying I'm allergic so I don't need to be explaining through all my life about it. BUT! There's always a but... BUT! I can eat salmon. Actually, the sushi I eat can contain salmon or tuna. That's all. And well, sometimes I also eat some fish. Breaded. Anyways... So this salmon is very easy to make, I bake it. It's very flavorful. 

Cheese filled Artichoke

So, since I was a little child, grandma used to prepare these cheese filled artichokes... I asked her to share the recipe with me, so I could share it with you, and here it goes. I am convinced that no matter the recipe, the taste and consistency will be different according to who is cooking. And that happened. She told me the recipe, the cheese consistency was different, the taste too.... but thery were still so good!!! Oh, and another thing.... the hubs had never tried out an artichoke before, at least like this (only spreads and dips)... so he tried it out and he loved it.... he even asked for more! 

Spinach and Tomatoes

Because this is light, and yum, and fresh, and sweet... I want to share it with you... Actually, it is so easy to make... really... and you can always modify it by adding zuccini, or bell peppers... red or purple or yellow onion, yellow tomatoes... artichoke hearts... whatever!

Spinach Mac & Cheese

So I went to COSTCO and bought a BIG box of spinach because I wanted to prepare the Spinach and Ricotta Quiche and I did not use as much as I thought. So, I decided to prepare some Spinach Mac and Cheese and I found the one that caught my eye: the recipe girl's recipe. Of course, like always, I changed it a bit.