OMG I have been so busy and I was not able to post!! I felt so disconnected. anyway, sorry and here is a recipe I baked on Sunday morning.
I had many leftovers from the Halloween party, so I decided to bake a Frittata. It was so good!
What I used:
- 2 1/2 cups Rat Tail Soup {Spaguetti with Sauce}
- Veggies (4 celery sticks, finely chopped)
- 1/3 cup milk
- 1 cup shredded carrots
- 1 small tomato, chopped in big pieces
- 4 tbsp pico de gallo (leftover: finely chopped tomato, onion and jalapeño chile, with a splash of lemon juice
- 7 eggs
- 1 cup cottage cheese
- salt and pepper to taste
- shredded cheese (to taste, I used around 1/3 cup, a 5 cheese blend)
- 2 tbsp butter (I used some leftover melted butter in which i cooked some bacon strips a day before, so it as kind of "bacon-butter")
- 1/4 cup finely chopped onion (leftover from some tacos I had for dinner the day before)
- 1/8 cup of finely chopped parsley
So, in order to bake this frittata, you will need to use a pot that you can both use in the stove and in the oven. I don't have one (shredding tears) so I used a regular deep skillet for preparing everything, then translated it to a ceramic pan.
Melt the butter in the deep skillet on a little bit of vegetable oil, to avoid burning the butter.
When it melts, add the onion and cook, stirring occasionally until it starts changing its color -transparent
Place it in oven for 25 minutes at 350F. Like I said, I had to transfer it to an "oven-proof" pan (which I previously sprayed with regular PAM):
Then, I took it out of the oven, top it with the rest of the shredded cheese (a lot!!) and placed in on broiler for 4 minutes.
OMG this smells delicious, and looks so good!!
Want to try it?
Enjoy!
tengo hambre!!
ReplyDeleteyo también!!!! =) jajaja
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