Churrasco Spread

Do you remember my Las Pampas 2 post? We had some Churrasco leftover. Ok, not some. I think maybe half of the Churrasco was for leftover. Haha, so I made Ree's beef spread. Of course, changing a little bit fo the recipe. And let me tell you, even when it has a strong flavor, real strong, it's amazing! It's delicious, you can use it as a dip, or as a sandwich spread, or whatever you can think of! I even freezed one part, because it was a lot! The hubs took some to the office... anyways. 

Mom's Baked Rib Eye Ribs

So, this recipe comes from my mom's inventions. The same as Chicken & Rice does. I love when she makes these ribs. I already told her, when she makes them, she has to call me and I will get as fast as I can to her home, and eat some. Ha! I think the hubs don't like them that much, but I do, and so he doesn't say a thing and eats them whatsoever. You should really try them out, they are a little "fatty", but you can always let them cool in the fridge, remove the fat on the top, and heat them again.

Sweet Egg Yolk Cookies

I wanted to make some meringues so I needed egg whites. And I figured, what can I do with egg yolks, that does not consume a lot of time? Because Crème brûlée {Creme Brulee} does, and I looked for some cookies. I found Roxana's fascinating recipe and decided to give it a try. And I did not regret it. These cookies are so soft, and not too-sweet... they are great! You could event cover one half with chocolate, or drizzle some on top, or some glaze... they are great!

El Gaucho Restaurante

Now, Saturday was my sister's birthday and we decided to go to an Argentinian restaurant called El Gaucho.

Las Pampas 2

Las Pampas, again!