El Farolito 2

Sauces...

Cinnamon Rolls

I've been wanting to make this amazing recipe, these delicious rolls since many weeks ago... and I was afraid of the outcome. Why? Because I have never used yeast before. I was afraid to use it. And man, I had already bought it. I just didn´t want to use it, I don't know. Weird me. Ok, let's go to business. I checked many recipes and fell in love with Ree's, so I used it and halved it.

Italian Beef Stew

For this Italian Beef Stew, I used Foodiebride's recipe. Let me tell you, the flavor was amazing. This recipe is definitely a keeper in our family, it was delicious =) and best of all, it uses cheap meat, ha! Not that I'm cheap, but I'd like to have options on both sides... =) so, what do you think? Do you usually make stews? What do you use on them? Do you prefer chicken? meat?

Chiles en Nogada 2

So again, to celebrate Mexico's Independence Day, my family and I got together and celebrated, with Chiles en Nogada. These chiles are delicious, and well, if you'd like to know more about them, you can check my older post here. This time, I used walnuts (original recipe) instead of pecans, and I added a handful of pine nuts. The chiles were amazing, I had nothing left!!! Some of them, even ate two chiles! So, here goes the recipe...

Splenda Meringues 4 {Coffee}

So, you may already know that I can eat a lot of Splenda meringues, so I'm trying several flavors, and now, it was time for coffee meringues!! They were actually pretty good!! I think they are my favorite so far, followed by regular Splenda meringues (no extra flavors added). You can check my recipes here, here and the lemon flavored ones here. I totally recommend these, they taste amazing, although they look kind of like poop... ha!