Keeping It Real

So, if you think that cooking, baking and inventing dishes and combining flavors and taking pictures at the same way is easy, it's not!
I wanted to make this post to remind you that having a food blog requires a lot of dish washing, patience, tolerance from the hubs, and a lot of effort.

Splenda Meringues 3 {Lemon}

OK, so being able to eat maringues on my diet, makes me want to try so many different flavors. So, after making the other two recipes before, I'm sharing this one. I'm not a big fan of citrics, so the taste is some kind of annoying for me, but it's still good. My friends loved them, I didn't, I just liked them. I'm planning on making some coffe meringues and vanilla meringues. Let me know if you have any more suggestions. Here's the recipe.

Bolognese Spaghetti

The hubs was craving for Italian food, so I made him some bolognesa spaghetti and he was delighted. This recipe is very easy to make, because you won't make the sauce from scratch, but still will have a very natural taste. And other natural ingredients. I hope you enjoy it!

Chili Dogs

I decided to make some chili dogs for the hubs. He loves hot dogs and chili dogs!! And I prefer chili dogs. These chili dogs are so good, they are spicy, but sweet, and they are so soft, they can almost melt on your mouth. O was thinking about adding a little bit of butter on the bread... but that is TOO MUCH! Maybe without the cheese? What do you think?

Vanilla Cheesecake

So, the hubs loves cheesecake and I decided to make a different kind of cheesecake than the one I always make, the no-bake cheesecake. I gotta tell you, this cheesecake it's really creamy, and soft, and vanilla flavored, and spongy. It's amazing. Actually, it'a  little bit short in height, so next time I'm maybe using an extra cream cheese or two (and of course, more eggs, sugar and cream).