Onion Soup

I've been craving for onion soup since months ago!!! And for any different reasons, I wasn't able to make it before. So I made it, and believe me, it was delicious! I remember some years ago, my sister and I made one in our grandparents' house, and we enjoyed it so much. Anyways, I checked many recipes and in the end, I decided to make my own recipe.

Mongolian Beef

Surfing in Pinterest, I found a delicious and easy-to-make recipe from this blog, so I decided to give it a try.  Of course I changed some things from the recipe, but still, it was so good. The hubs and I were craving for Chinese food, so I had 2 leftover beef pieces from the party last Saturday, and I decided to use them. The beef is so soft, so good, so delicious, it's definitely a keeper for our family. Of course, a keeper for once every 4 months or so =) haha!

Liebster Award

Some days ago I was nominated by my new friend Diana from Coco & Chic for a Liebster award!!! Thank you Diana!!!

So, what's this Liebster award about? Well, it is given to up and coming bloggers who have less than 200 followers. “Liebster” is German for “favorite”. So I guess it is the “favorite blog award”. Ha-ha!
The rules say that you (awarded) answer the 11 questions asked of you by the blogger who gave you this award (aka Diana).

And well, here we go:

Veggies Nuggets

So, after looking Weelicious video I couldn't wait to make these for the hubs (and of course practice for the kids we will have later ... later .... later), so I gathered all my stuff and got to work on them. They are really nice, they are healthy, a good alternative, beautiful, and best of all, homemade! So, give them a try and let me know how it goes =)

Wheat Germ Pizza Dough

so looking for healthier alternatives to the hubs favorite meals, I found somewhere on the Internet, and I'm sorry, I don't remember where (maybe Yahoo answers??) this recipe for a pizza crust made of wheat germ. I decided to give it a shot, and the hubs liked it. He says it tastes like bread, haha. But I made it in a "baking sheet", so the crust wouldn't be toasted, it would be soft. Next time i'll try it out in the toasted way and let you know!